Welcome and a Portobello Mushroom Recipe

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And now on with the recipe. I love Portobello’s on the grill. I usually stuff them with spinach, onions, and garlic. But this winter, to save me from standing out in the cold, we decided to try and come up with an inside recipe. Here it is:

Ingredients:

2 T garlic flavored olive oil (or you could just put fresh garlic in)

4 T olive oil

1 small onion (cut into chunks)

2 large portobello mushroom caps (sliced)

freshly grated cheese ( Parmesan or Asiago or both!)

Directions:

Warm the garlic flavored oil and half of the olive oil in a pan over medium heat. Put the onions and mushrooms in and stir them into the oil. Reduce heat to low. Cook until the onions are dark around the edges the mushrooms are soft.  Do not let them dry up. You may have to add more oil.  Put it in a serving dish and drizzle the remaining olive oil on top.  Season to taste with salt and pepper. Then sprinkle with the cheese that you chose. Enjoy!

I hope that you try this and let me know what you think.

Bob