Simple Crepes

Breakfast is without a doubt the most important meal of the day. Let’s get you started with this really good crepe recipe.

Ingredients
3 eggs
¾ cup + 2 tbsp. All purpose flour
1 ½ cups milk
1 tbsp. Vegetable oil
Pinch salt
1 tsp. butter
Whip cream, for the filling
A few handfuls of strawberries, rinsed with stems removed and cut in A few handfuls of raspberries, rinsed and drained
A few handfuls of blueberries, rinsed and drained

Combine eggs, flour, milk, sugar, oil and salt in a blender or food processor.  Blend until smooth.  Transfer batter into a mixing bowl, cover and set aside in the refrigerator for at least 30 minutes.  Add the butter into a non-stick skillet over medium-high heat.  Once the butter has melted, add ¼ cup of the batter into the pan and swirl around to coat the whole bottom of the pan.  Cook until the crepe lightly browns, about 1 or 2 minutes.  Flip over and cook the second side until lightly browned.  Transfer to plates and spray a line of whip cream down the middle.  Sprinkle in your fruit.  Fold the sides gently to make a cylinder.

Makes 8 to 12 crepes

Enjoy!