Oven Roasted Potatoes
This is one of my favorites. There is nothing quite like fresh potatoes. You may use white or red potatoes in this. I prefer the red. This will yield 6 servings.
Ingredients:
6 large red or white potatoes
1/3 cup vegetable oil (or olive oil if you prefer)
1 t black pepper
1 T chopped fresh parsley
1 T chopped fresh basil
Preheat the oven to 375 degrees. Place the potatoes in a shallow roasting pan or oven proof serving dish. Combine all ingredients and pour over potatoes. Mix well to coat. Bake for 1 hour or until fork tender. Turn occasionally to prevent sticking.
And there you go. A mouth watering side dish or main course!
hello ny new wonderful friend. That looks yummy. I love taters..LOL!!!
You have been tagged and I hope you will play along. It’s a great opportunity to build your ratings and readership.
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~Jackie
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Hello,
I just dropped in to tell you that you have been tagged
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Hope to see you.
Those taters sure do look good:)
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