A really nice recipe with an Oriental taste! This is really good.

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Your are going to love this vegetarian pizza recipe!

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This can be used as an appetizer, or even an entire dinner or lunch! This is a real variety of flavor.

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You don’t have to be Italian to enjoy this recipe!

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Smoothies
Smoothies are great and very healthy.  You can have them as snacks or drink them with your brunch.

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I am not sure if there is anything better than a farm fresh omelet! Especially made vegetarian style!

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Breakfast is without a doubt the most important meal of the day. Let’s get you started with this really good crepe recipe.

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Here is a very good recipe for Apple Cinnamon Granola. I think that you will really enjoy it!

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There are many places on the web to get free and easy vegetarian recipes. Look in the top of the sidebar! We have an absolutely free Old English Recipe book right here on this web site that is free for the asking!

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Baked Orzo and Vegetables

4 cups hot cooked orzo or rosamarina pasta
3/4 cup fat-free cholesterol-free egg product or 3 eggs, beaten
2 tablespoons soft whole wheat or white bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon basil pesto
1/4 teaspoon pepper
1 large tomato, chopped (1 cup)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 garlic clove, finely chopped
1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1. Heat oven to 350ºF. Grease 3-quart casserole.
2. Mix all ingredients; spoon into casserole. Bake uncovered about 30 minutes or until golden brown.