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![Tamra Davis Cooking Show - Thanksgiving Vegetarian Shepherd\](http://i.ytimg.com/vi/itFFJ34BYBw/2.jpg "Tamra Davis Cooking Show - Thanksgiving Vegetarian Shepherd\") |
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Video duration: 286 seconds Global video hits: 2303 I recut this show a bit and added new music by "The Dimes". If you are going to make a Vegetarian Thanksgiving Dinner, this is the dish to serve. It's delicious and everyone loves it. Make a mushroom gravy to go with it. Recipes on my website, www.tamradaviscookin gshow.com Related: tamra davis cooking show, the dimes, thanksgiving, vegetarian thanksgiving, shepherds pie, mashed potatoes, roasted vegetables, healthy, delicious Display Video Comments | Hide Video Comments | Add Comment |
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Latest comments made on this video:
By: Manjulasbiggestfan. on 07 May 09, 23:36:17
thank you for your quick reply, I just made some for this evening, but I soaked the dal for a while before adding it and it worked out great! and yes, with some time it will soften even more. thank you kind ladies for your help...Faye from Toronto
By: ShowMeTheCurry. on 07 May 09, 18:50:49
The daal does get hard, but usually softens up a bit when mixed into something with moisture. If you wait for about 10 mins or so before eating the rice, it should be fine.
By: Manjulasbiggestfan. on 07 May 09, 17:10:23
important question: when you fry the dals like that, I found mine stayed very hard and crunchy. Is that correct? how to make them soft? I dont like it in my creamy rice mixture. HELP, thank you
By: AJ9211. on 15 Mar 09, 01:42:59
dahi bhat! classic, but with a twist to what I usually have (just rice mixed with yogurt and standard seasoning - salt chili/black pepper) we had it as kids when we complained the daal or veg was too spicy! alt when making masala rice/khichadi 1 can add yogurt or plain chas to the vaghar/tadka to add that sour flavor, its really nice 2. I will def try this though.
By: ShowMeTheCurry. on 17 Nov 08, 03:04:46
India has many different styles of cooking. In southern parts, chana daal, urad daal, etc are common ingredients for seasoning.
By: crash90bash. on 16 Nov 08, 23:53:48
why do u add almost same ingridents in all the dishes like channa dal, urad dal, asteofida??
By: goodswati. on 17 Jul 07, 17:42:07
very nice
By: MoleSnyper. on 15 Jul 07, 21:06:53
awesome.
By: 2kjax007. on 11 Jul 07, 11:46:48
but it seemed so practiced that it didn't seem funny
By: menyenye. on 10 Jul 07, 17:32:15
"I'm Anuja". "and I'm not!" lol,,ya'll got a good sense of humor